It isn’t a secret that Calcutta Brasserie is one of my most favourite Indian restaurants. It was in fact the first ever Indian restaurant I dined in and is now for me what all other Indian restaurants are measured against.
Situated just off the high street in the market town of Stony Stratford in north Milton Keynes, Calcutta Brasserie is set within a spectacular 17th Century Grade II Listed Chapel which makes for a fantastic dining atmosphere.
I’ve seen Calcutta Brasserie advertise Dine in the Dark evenings in the past and it’s always tickled my curiosity. Now it’s time to finally try one.
During the Dine in the Dark evening the whole restaurant has the lights turned down with only tea lights to guide you to your table. When you take a seat you are given a three course meal and also a blindfold, if you wish to immerse yourself completely to the darkness (imagine a restaurant forcing you to sit in pitch black? Sounds messy).
I’ve often heard people say that if you lose one of your human senses the other ones get more tuned and work stronger. The concept of dining in the dark is that by taking away your sight you will experience the food by taste and aroma and that alone. Heightening the eating experience on a journey of spice and flavours that you may have never noticed before with your Indian meal.
To start, of course is poppadoms with a selection of sauces. These were extremely easy to eat blindfolded and are always a great introduction to an Indian meal.
Next up is the starters, presented to our table as a platter for us all to share. There was Achari Murgh Tikka, Gilafi Sheek, Vegetable Samoa and Mix Vegetable Pakora.
I ADORE Indian starters. The Mix Vegetable Pakora is something I haven’t tried before at Calcutta Brasserie and was mouth wateringly tasty. The Achari Murgh Tikka is the most delicately spiced and flavoursome piece of chicken you can imagine. Cooked in the Tandoor, it’s something I must insist you try, especially if you like your Indian food served ‘dry’ rather than in lots of sauce.
The main courses were all served in bowls for us to serve ourselves – Perfect. The dishes were Murgh Tikka Lababdor, Kosha Mangsho, Aloo Matter and Tarkari Sabzi. These were all presented to us with Saffron Pilau Rice and an Assorted Bread Basket of Peshwari, Garlic and Coriander and Plain Naan breads.
The Murgh Tikka Lababdor was pieces of chicken in the most velvety, buttery, creamy sauces made from tomatoes, onion gravy, butter and cream. Silky smooth and gentle on the spice. It was definitely my hot favourite of the bunch. Not far behind are the others. The Aloo Matter with its punchy, spicy potatoes were perfectly cooked and like having a big cuddle in a mouthful. Being blindfolded, the lamb Kosha Mangsho tasty dark and intense and gave a great contrast to the sweeter and mellower Lababdor. If spicy is your thing then look no further than the Tarkari Sabzi with its zingy, hot take on chickpeas, onions, tomatoes and mixed peppers, definitely one that got your tongue excited.
Breads were fresh and tasty and perfect for mopping up those delicious main course sauces and the Saffron Pilau was the perfect plateau for all these dishes to meet upon. As we devoured the Peshwari naan first we were treated to a second one…
…at this point, I do need to note that portions are not something you need to worry about at Calcutta Brasserie. There was more than enough to go around and who’d complain about that…!
When the mains were finished there was then two desserts to choose from. Raspberry and White Chocolate Cheescake or Kulfi Indian Ice Cream. I choose the Mango Kulfi, it was the perfect palette refresher after such a rich and vibrant meal. Perfectly fruity without being too sweet. My dining guest ordered the cheesecake and I must say a little thank you as he let me have a bite of his cheesecake to try. It was very tasty but I was glad I choose the Kulfi.
The whole evening for me was very fun. I must admit that the blindfold wasn’t used exclusively. I chopped and changed between using it and not. Partly because it was hard to manoeuvre the food to my mouth on my own (yes, I’m an oaf) and partly because I was enjoying watching my dinner guests trying to get food in their mouths and seeing their reactions.
With the blindfold on, the food really was a more intense and tasty experience. With no eyes and nothing but the taste in my mouth to focus on, I felt the journey of spices in a totally different way to how I would normally enjoy an Indian meal (scoffing and scoffing and scoffing…).
Would it work with other cuisines like pizza? Probably not but this intoxicating, addictive Indian food is perfect for it.
I love that it opens up the perfect dinner party games too. Try feeding your dinner guest something without them knowing what’s coming and then ask them what they taste? Get them to guess what dish from the table you are giving them. Then ask them to do the same for you. Really get those taste buds working.
For such a novel eating experience the £19.95 price tag for all three courses is extremely good value. The next DINE IN THE DARK is happening on Wednesday 27 July so why not try it for yourself? Details below.
Dining in the Dark
Wednesday 27 July 6.30pm
Costs £19.95 per person which includes a three course meal and of course, a blindfold
To book call 01908 566577